my mother's christmas mince pies
My mother’s mince pies are like no other I’ve ever tried. Her mincemeat is far more how I imagine it tasting to a Medieval palate. Made...
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COMFORT FOOD
Madeleine Pierard
- Nov 14, 2020
- 2 min
feijoa and apple shortcake
My gorgeous friends and fellow ex-pat musos, Jeroen Speak and Dorothy Ker sent me a bag of feijoas they'd grown in their allotment here...
339 views0 comments
Madeleine Pierard
- Nov 14, 2020
- 2 min
comforting mushroom soup with buttered oyster mushrooms and fresh thyme
This delicious and hearty soup is perfect for a rainy autumn day - and there are a fair few of those happening at the moment here in...
111 views0 comments
Madeleine Pierard
- Oct 13, 2020
- 2 min
creamy dijon tarragon chicken
I adore the traditional Dijon chicken with flambéed with cognac, heavy cream and tarragon. It is SO rich though. I wanted to replicate...
169 views0 comments
Madeleine Pierard
- Sep 24, 2020
- 4 min
blueberry and lemon pie
Latticed pies are always wonderful to look at. The one pictured is a bit rushed and rustic, but still drew gasps when I presented it at...
101 views0 comments
Madeleine Pierard
- Jul 29, 2020
- 2 min
walnut crescents
Every year, my mother would make walnut crescents as part of her annual Christmas baking repertoire - a formidable collection of recipes....
64 views0 comments
Madeleine Pierard
- Jul 13, 2020
- 2 min
smoky chicken and chorizo traybake
A lovely friend of mine sent some beautiful smoked tomatoes from The Tomato Stall in the Isle of Wight, and this dish was born. I've done...
121 views0 comments
Madeleine Pierard
- Jun 24, 2020
- 2 min
the best vanilla cupcakes
I've based my vanilla cupcake recipe on the Hummingbird Bakery recipe as I haven't encountered a better one, quite honestly! However I...
197 views0 comments
Madeleine Pierard
- Jun 17, 2020
- 2 min
zucchini, corn, feta and mint fritters
There’s something about vegetable fritters that screams summer to me. My mother made the most extraordinary fritters. Her specialty were...
418 views0 comments
Madeleine Pierard
- Jun 10, 2020
- 3 min
te kuiti chocolate cake - the best ever
I'm often asked for my favourite, most versatile, never-fail chocolate cake recipe. This one always wins. It was given to me by my...
304 views0 comments
Madeleine Pierard
- Jun 5, 2020
- 3 min
bolognese 'tutte le verdure' sauce
I’m always keen to create meals packed with veges for my kids and this one packs a punch with or without meat. It’s a beautiful base...
105 views0 comments
Madeleine Pierard
- Jun 4, 2020
- 1 min
smoked mackerel pâté
Now that picnic weather is starting in the UK (though admittedly the weather has taken a turn today for the grey and rainy), I’ve been...
40 views0 comments
Madeleine Pierard
- May 30, 2020
- 2 min
linda's cucumber and pineapple pickle
During the COVID-19 lockdown, I’ve been craving another childhood favourite: my Aunty Linda’s Cucumber and Pineapple Pickle. An absolute...
534 views0 comments
Madeleine Pierard
- May 29, 2020
- 2 min
cheddar and rocket scones
This recipe is from one of my favourite eateries in New Zealand, Floriditas. I decided to make them a few weeks ago because my...
343 views0 comments
Madeleine Pierard
- May 21, 2020
- 3 min
diva kitchen ginger kisses
I am proud of these. It’s taken a lot of tries but I’m happy to sacrifice my waistline for culinary perfection - and I reckon I've nailed...
1,851 views3 comments
Madeleine Pierard
- May 18, 2020
- 2 min
marie lee's czechoslovakian cake
This is a wonderfully nostalgic cake from my childhood - known in our family as ‘Czechoslovakian Cake’, the recipe for which was given to...
71 views0 comments
Madeleine Pierard
- May 18, 2020
- 3 min
velvety zucchini and lardon quiche
This is definitely the most luxurious quiche I've ever made - I usually make it just as a traditional Quiche Lorraine (my favourite...
202 views0 comments
Madeleine Pierard
- May 9, 2020
- 3 min
braised puy lentils with red wine (and 'post-roast soup')
This recipe is Nigella Lawson's (bar a few tweaks), from her book, 'Feast'. It is utterly marvellous with pork or lamb and makes a...
88 views0 comments
Madeleine Pierard
- May 2, 2020
- 3 min
maddy's best belgian biscuits
Belgian (or 'Belgium') biscuits are a Kiwi classic - spiced cookies sandwiched together with raspberry jam and iced. In NZ, we sprinkle...
301 views0 comments
Madeleine Pierard
- Apr 26, 2020
- 4 min
comforting creamy chicken pie
I have spent quite a few years perfecting this recipe, which was made up, but fairly traditional in that the flavours are those that...
178 views1 comment
Madeleine Pierard
- Apr 21, 2020
- 2 min
ginger crunch
Ginger crunch - a Kiwi classic. I like it gingery and hot with oats for extra texture with an espresso on the side! The base is a bit...
213 views0 comments
Madeleine Pierard
- Apr 19, 2020
- 2 min
walnut and pecan slice
I really, really, really love nuts. Especially walnuts and pecans, as you will come to notice, if you haven't already. The pecan pie is a...
94 views2 comments
Madeleine Pierard
- Apr 19, 2020
- 1 min
homemade tomato 'soup from a can'
This is a household favourite - so easy and so delicious, and it only uses tinned tomatoes, though you can use the equivalent weight in...
96 views0 comments
Madeleine Pierard
- Apr 9, 2020
- 2 min
easy one-pot macaroni cheese
(Vegetarian if lardons are omitted) This is brilliantly quick and easy and you don't have to cook the cheesy roux sauce separately! I...
80 views0 comments
Madeleine Pierard
- Apr 1, 2020
- 2 min
nourishing chicken soup
One of the most satisfying things to do when you're trying to live frugally is turn one meal in to several. Roast dinners are perfect for...
45 views0 comments
Madeleine Pierard
- Apr 1, 2020
- 2 min
easy pecan pie
I had an old tin of Carnation sweetened condensed milk and a half-eaten bag of pecans in the pantry that needed using, so I researched...
84 views0 comments
Madeleine Pierard
- Apr 1, 2020
- 2 min
fried sea bass with asian greens
We had four fillets of sea bass in the freezer and needed omega 3 for our Netflix-fried brains during the COVID-19 Lockdown. This is such...
31 views0 comments
Madeleine Pierard
- Apr 1, 2020
- 2 min
hearty beef 'storecupboard' stew
I usually just put whatever I have in to a stew so every time is different but this one was a winner! I served it with potato and spinach...
53 views0 comments
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