COMFORT FOOD

My mother’s mince pies are like no other I’ve ever tried. Her mincemeat is far more how I imagine it tasting to a Medieval palate. Made w...

My gorgeous friends and fellow ex-pat musos, Jeroen Speak and Dorothy Ker sent me a bag of feijoas they'd grown in their allotment here i...

This delicious and hearty soup is perfect for a rainy autumn day - and there are a fair few of those happening at the moment here in Lond...

I adore the traditional Dijon chicken with flambéed with cognac, heavy cream and tarragon. It is SO rich though. I wanted to replicate t...

Latticed pies are always wonderful to look at. The one pictured is a bit rushed and rustic, but still drew gasps when I presented it at ...

Every year, my mother would make walnut crescents as part of her annual Christmas baking repertoire - a formidable collection of recipes....

A lovely friend of mine sent some beautiful smoked tomatoes from The Tomato Stall in the Isle of Wight, and this dish was born. I've done...

I've based my vanilla cupcake recipe on the Hummingbird Bakery recipe as I haven't encountered a better one, quite honestly! However I do...

There’s something about vegetable fritters that screams summer to me. My mother made the most extraordinary fritters. Her specialty were ...

I'm often asked for my favourite, most versatile, never-fail chocolate cake recipe. This one always wins. It was given to me by my siste...