ginger, chilli and lime chicken
This is hands-down my children's favourite meal. They request it every single week. I go easy on the chilli - they like it with a little...
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FEELGOOD FOOD
Madeleine Pierard
May 16, 20202 min
smoky red bean soup with avocado salsa
This is a hearty Tex-Mex-inspired soup - filling, warming, satisfying AND refreshing, particularly with the addition of the tangy avocado...
103 views0 comments
Madeleine Pierard
May 4, 20202 min
healthy hidden vegetable sauce
My kids are pretty good with vegetables, but there are a few that induce protests, like zucchini, so this is a wonderful way of making...
200 views0 comments
Madeleine Pierard
May 3, 20202 min
easy pizza sauce
A few years ago, my husband started making bread nearly every day. It's been absolutely brilliant and he's become a bit of a pro - so...
73 views0 comments
Madeleine Pierard
Apr 22, 20202 min
springtime minted pea soup
This was an off-the-cuff creation that worked a treat. I know it's often made with cream, but I honestly wanted the pea and mint flavour...
51 views0 comments
Madeleine Pierard
Apr 19, 20201 min
homemade tomato 'soup from a can'
This is a household favourite - so easy and so delicious, and it only uses tinned tomatoes, though you can use the equivalent weight in...
134 views0 comments
Madeleine Pierard
Apr 10, 20202 min
even healthier vietnamese pho
I've very successfully followed a Keto diet in the past and am likely to do it again soon. The astronomical sugar intake of the first...
120 views0 comments
Madeleine Pierard
Apr 1, 20202 min
nourishing chicken soup
One of the most satisfying things to do when you're trying to live frugally is turn one meal in to several. Roast dinners are perfect for...
54 views0 comments
Madeleine Pierard
Apr 1, 20202 min
ras-el-hanout chicken
Ras-el-hanout is my favourite spice blend in the world. I marinate chicken thighs in ras-el-hanout, olive oil and sea salt, fry, slice,...
208 views0 comments
Madeleine Pierard
Apr 1, 20201 min
spiced chickpeas and haloumi
This is such a beautiful dish that I always double it and keep several containers in the freezer. I eat it in an incredibly indulgent...
12,367 views2 comments
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