Madeleine Pierard date time-to-read.short-label blueberry and lemon pie Latticed pies are always wonderful to look at. The one pictured is a bit rushed and rustic, but still drew gasps when I presented it at ...
Madeleine Pierard date time-to-read.short-label 'carmen' goat's cheese, chorizo and thyme cigars (or a herby spinach and pinenut vegetarian version) This was a recipe formulated for the opera-themed Diva Kitchen Cook-Along, part of the Blackheath Halls 'Thursday Nights in with Nicky Sp...
Madeleine Pierard date time-to-read.short-label fragrant pilau rice with nuts and wild rice I've been making this pilau rice for years for all sorts of feasts. It's based on a recipe by Delia Smith, but with a few of my own quirk...
Madeleine Pierard date time-to-read.short-label the kiwifruit 'Te Kanawa' bellini BEHOLD The Kiwi 🥝’Te Kanawa’ Bellini!!! Named after Dame Kiri Te Kanawa, this is the ultimate singer’s cocktail, with kiwifruit, fresh l...
Madeleine Pierard date time-to-read.short-label walnut crescents Every year, my mother would make walnut crescents as part of her annual Christmas baking repertoire - a formidable collection of recipes....
Madeleine Pierard date time-to-read.short-label rhubarb frangipane tart with vanilla bean and lemon glaze Makes one 23cm tart (with some leftover pastry in case you want to add some pastry shapes on top) You'll need: a 23 cm tart/flan dish wit...
Madeleine Pierard date time-to-read.short-label the best vanilla cupcakes I've based my vanilla cupcake recipe on the Hummingbird Bakery recipe as I haven't encountered a better one, quite honestly! However I do...
Madeleine Pierard date time-to-read.short-label te kuiti chocolate cake - the best ever I'm often asked for my favourite, most versatile, never-fail chocolate cake recipe. This one always wins. It was given to me by my siste...
Madeleine Pierard date time-to-read.short-label orange-blossom madeleines with lemon and cardamom I love making madeleines so much and experimenting with flavours. These orange-blossom-scented madeleines with lemon and cardamom are EXQ...
Madeleine Pierard date time-to-read.short-label diva kitchen ginger kisses I am proud of these. It’s taken a lot of tries but I’m happy to sacrifice my waistline for culinary perfection - and I reckon I've nailed...
