QUICK & EASY

I adore the traditional Dijon chicken with flambéed with cognac, heavy cream and tarragon. It is SO rich though. I wanted to replicate t...

This is hands-down my children's favourite meal. They request it every single week. I go easy on the chilli - they like it with a little ...

This was a recipe formulated for the opera-themed Diva Kitchen Cook-Along, part of the Blackheath Halls 'Thursday Nights in with Nicky Sp...

Like most people, I love a good butter chicken (murgh makhani), and I also love paneer AND am trying to eat less meat, so this is the per...

I've been making this pilau rice for years for all sorts of feasts. It's based on a recipe by Delia Smith, but with a few of my own quirk...

BEHOLD The Kiwi 🥝’Te Kanawa’ Bellini!!! Named after Dame Kiri Te Kanawa, this is the ultimate singer’s cocktail, with kiwifruit, fresh l...

Every year, my mother would make walnut crescents as part of her annual Christmas baking repertoire - a formidable collection of recipes....

A lovely friend of mine sent some beautiful smoked tomatoes from The Tomato Stall in the Isle of Wight, and this dish was born. I've done...

I've based my vanilla cupcake recipe on the Hummingbird Bakery recipe as I haven't encountered a better one, quite honestly! However I do...

There’s something about vegetable fritters that screams summer to me. My mother made the most extraordinary fritters. Her specialty were ...