QUICK & EASY

My mother’s mince pies are like no other I’ve ever tried. Her mincemeat is far more how I imagine it tasting to a Medieval palate. Made w...

This delicious and hearty soup is perfect for a rainy autumn day - and there are a fair few of those happening at the moment here in Lond...

I adore the traditional Dijon chicken with flambéed with cognac, heavy cream and tarragon. It is SO rich though. I wanted to replicate t...

This is hands-down my children's favourite meal. They request it every single week. I go easy on the chilli - they like it with a little ...

This was a recipe formulated for the opera-themed Diva Kitchen Cook-Along, part of the Blackheath Halls 'Thursday Nights in with Nicky Sp...

Like most people, I love a good butter chicken (murgh makhani), and I also love paneer AND am trying to eat less meat, so this is the per...

I've been making this pilau rice for years for all sorts of feasts. It's based on a recipe by Delia Smith, but with a few of my own quirk...

BEHOLD The Kiwi 🥝’Te Kanawa’ Bellini!!! Named after Dame Kiri Te Kanawa, this is the ultimate singer’s cocktail, with kiwifruit, fresh l...

Every year, my mother would make walnut crescents as part of her annual Christmas baking repertoire - a formidable collection of recipes....

A lovely friend of mine sent some beautiful smoked tomatoes from The Tomato Stall in the Isle of Wight, and this dish was born. I've done...